Items where Author is "Kavya, C. D."

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Number of items: 2.

Kavya, C. D. (2020) Formulation and standardization of Low cholesterol Mayonnaise with Egg yolk granules. [Student Project Report] (Submitted)

Kavya, C. D. (2019) Egg Yolk Fractions and Their Technological Applications in Food. Masters thesis, Central Food Technological Research Institute.

This list was generated on Sun May 5 15:01:01 2024 IST.