Items where Author is "Kavya, C. D."

Group by: Item Type | No Grouping

Number of items: 2.

Kavya, C. D. (2020) Formulation and standardization of Low cholesterol Mayonnaise with Egg yolk granules. [Student Project Report] (Submitted)

Kavya, C. D. (2019) Egg Yolk Fractions and Their Technological Applications in Food. Masters thesis, Central Food Technological Research Institute.

This list was generated on Thu Nov 21 17:04:31 2024 IST.