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Items where Author is "Kavya, C. D."

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Number of items: 2.

Thesis

Kavya, C. D. (2019) Egg Yolk Fractions and Their Technological Applications in Food. Masters thesis, Central Food Technological Research Institute.

Student Project Report

Kavya, C. D. (2020) Formulation and standardization of Low cholesterol Mayonnaise with Egg yolk granules. [Student Project Report] (Submitted)

This list was generated on Mon Sep 15 14:05:55 2025 UTC.