Items where Author is "Kavya Bhatt, S."

Kavya Bhatt, S. and Shashirekha, M. N. and Sachin, M. Eligar (2022) In vitro lipoxygenase and hemolysis inhibition by polyphenolic antioxidants from tropical green leafy vegetables. Emirates Journal of Food and Agriculture, 34 (7). pp. 544-552.

Kavya Bhatt, S. and Manjunatha Javagal, R. and Shashirekha, M. N. and Sachin, M. Eligar (2021) In vitro anti-inflammatory property of a Quercetin-3-O-diglucoside-7-O-glucoside characterized from fresh leaves of Trigonella foenum-graecum L. International Journal of Food Properties,, 24 (1). pp. 1438-1452.