Items where Author is "Kempaiah, R. K."

Article

Kempaiah, R. K. and Manjunatha, H. and Srinivasan, K. (2005) Protective effect of dietary capsaicin on induced oxidation of low-density lipoprotein in rats. Molecular and Cellular Biochemistry, 275. pp. 7-13.

Kempaiah, R. K. and Srinivasan, K. (2004) Antioxidant status of red blood cells and liver in hypercholesterolemic rats fed hypolipidemic spices. International Journal for Vitamin and Nutrition Research, 74 (3). pp. 199-208. ISSN 0300-9831

Kempaiah, R. K. and Srinivasan, K. (2004) Influence of Dietary Curcumin, Capsaicin and Garlic on the Antioxidant Status of Red Blood Cells and the Liver in High-fat-fed Rats. Annals of Nutrition and Metabolism, 48. pp. 314-320.

Kempaiah, R. K. and Srinivasan, K. (2002) Integrity of erythrocytes of hypercholesterolemic rats during spices treatment. Molecular and Cellular Biochemistry, 236 (1-2). pp. 155-61. ISSN 0300-8177

Thesis

Kempaiah, R. K. (2003) Biochemical influence of dietary hypolipidemic spice principles in the erythrocytes and liver of hyperlipidemic rats. Doctoral thesis, Central ood Technological Research Institute.