Kempaiah, R. K. (2003) Biochemical influence of dietary hypolipidemic spice principles in the erythrocytes and liver of hyperlipidemic rats. Doctoral thesis, Central ood Technological Research Institute.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | dietary spices, hyperlipidemic rats, blood cell, lipid profile |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 22 Lipid Chemistry 600 Technology > 08 Food technology > 30 Spices/Condiments |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Somashekar K S |
| Date Deposited: | 21 Jun 2024 09:33 |
| Last Modified: | 21 Jun 2024 09:33 |
| URI: | http://ir.cftri.res.in/id/eprint/17911 |
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