Items where Author is "Khushal, Brijwani"

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Khushal, Brijwani (2002) Effect of emulsifier gels on quality of biscuits. [Student Project Report] (Submitted)

Khushal, Brijwani (2002) Use of lecithin in bakery products. Masters thesis, Central Food Technological Research Institute.

This list was generated on Thu Sep 10 04:26:16 2026 UTC.