Items where Author is "Khushal, Brijwani"

[up] Up a level
Group by: Item Type | No Grouping
Number of items: 2.

Khushal, Brijwani (2002) Effect of emulsifier gels on quality of biscuits. [Student Project Report] (Submitted)

Khushal, Brijwani (2002) Use of lecithin in bakery products. Masters thesis, Central Food Technological Research Institute.

This list was generated on Sat May 30 20:49:15 2026 UTC.