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Items where Author is "Khushal, Brijwani"
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Number of items: 2.
Thesis
Khushal, Brijwani (2002) Use of lecithin in bakery products. Masters thesis, Central Food Technological Research Institute.
Student Project Report
Khushal, Brijwani (2002) Effect of emulsifier gels on quality of biscuits. [Student Project Report] (Submitted)