Items where Author is "Kishore Kumar Murthy, N. V."

Article

Kishore Kumar Murthy, N. V. and Appu Rao, A. G. and Narasinga Rao, M. S. (1986) A spectroscopic study of the interaction of allylisothiocyanate with mustard 12S protein. International Journal of Peptide and Protein Research, 28. pp. 462-467.

Kishore Kumar Murthy, N. V. and Narasinga Rao, M. S. (1984) Acid denaturation of mustard 12S protein. International Journal of Peptide and Protein Research (23). pp. 94-103.

Kishore Kumar Murthy, N. V. and Narasinga Rao, M. S. (1984) Interaction of phytate with mustard 12S protein. Journal of Agricultural and Food Chemistry, 32 (3). 493-498, 20 ref..

Kishore Kumar Murthy, N. V. and Narasinga Rao, M. S. (1979) Interaction of allylisothiocyanate with bovine serum albumin. Journal of Biosciences, 1 (2). pp. 125-133.

Thesis

Kishore Kumar Murthy, N. V. (1982) A study of the toxic constituents in mustard seed. Doctoral thesis, Central Food Technological Research Institute.