Kishore Kumar Murthy, N. V. and Appu Rao, A. G. and Narasinga Rao, M. S. (1986) A spectroscopic study of the interaction of allylisothiocyanate with mustard 12S protein. International Journal of Peptide and Protein Research, 28. pp. 462-467.
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Abstract
The interaction of allylisothiocyanate (AIT) with mustard 12s protein resulted
in a change in the absorption spectrum of the protein below 280nm without
any shift in the A,. The spectrophotometric titration of mustard 12s protein
after interaction with AIT suggested the involvement of phenolic groups. Upon
interaction with AIT, a new band at 250nm appeared in the near ultraviolet
circular dichroism spectrum of the protein. However, no change occurred in the
far ultraviolet circular dichroism spectrum. Circular dichroism measurements
with amino acids suggest the possible involvement of tyrosine residues in the
interaction of AJT with mustard 12s protein.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | mustard 12s protein; allylisothiocyanate interaction; spectroscopic study |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 04 Mustard seed |
| Divisions: | Protein Chemistry and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 19 Mar 2018 06:05 |
| Last Modified: | 19 Mar 2018 06:05 |
| URI: | http://ir.cftri.res.in/id/eprint/2598 |
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