Items where Author is "Koller, W. D."

Group by: Item Type | No Grouping

Number of items: 2.

Raghavan, B. and Abraham, K. O. and Koller, W. D. (1995) Flavour quality of fresh and dried Indian thyme Thymus vulgaris (L.). PAFAI Journal, 17 (4). pp. 9-14.

Raghavan, B. and Abraham, K. O. and Shankaranarayana, M. L. and Koller, W. D. (1994) Studies on flavour changes during drying of dill (Anethum sowa Roxb.) leaves. Journal of Food Quality, 17 (6). pp. 457-466.

This list was generated on Sun Dec 22 06:49:41 2024 IST.

Export as	Atom RSS 1.0 RSS 2.0