![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Items where Author is "Koller, W. D."
 | Up a level |
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 2.
Article
Raghavan, B. and Abraham, K. O. and Koller, W. D. (1995) Flavour quality of fresh and dried Indian thyme Thymus vulgaris (L.). PAFAI Journal, 17 (4). pp. 9-14.
Raghavan, B. and Abraham, K. O. and Shankaranarayana, M. L. and Koller, W. D. (1994) Studies on flavour changes during drying of dill (Anethum sowa Roxb.) leaves. Journal of Food Quality, 17 (6). pp. 457-466.