Items where Author is "Kour, S."

Article

Teotia, M. S. and Kour, S. and Berry, S. K. (1995) Mechanical dehulling of watermelon seeds-Factors affecting hulling and kernel breakage. Beverage and Food World, 22 (1). 25-26, 28.

Kalra, C. L. and Kulkarni, S. G. and Sehgal, R.C. and Kour, S. and Beerh, O. P. and Berry, S.K. and Surjan, Singh. and Cheema, D. S. (1990) Evaluation of some new tomato varieties for their suitability for processing into juice. Beverage and Food World, 17 (2). pp. 12-14.

Beerh, O. P. and Berry, S. G. and Kalra, C. L. and Sehgal, R. C. and Kour, S. (1989) Suitability of some mango varieties available in Punjab for ready-to-serve beverage. Beverage and Food World, 16 (2). pp. 28-30.

Berry, S. K. and Kalra, C. L. and Beerh, O. P. and Kulkarni, S. G. and Kour, S. and Sehgal, R. C. and Chadha, M. L. (1988) Screening of different varieties of brinjal (Solanum melongena Linn) for preparation and canning of bharta. Indian Food Packer, 42 (3). pp. 52-61.