Beerh, O. P. and Berry, S. G. and Kalra, C. L. and Sehgal, R. C. and Kour, S. (1989) Suitability of some mango varieties available in Punjab for ready-to-serve beverage. Beverage and Food World, 16 (2). pp. 28-30.
![[thumbnail of Bev & Food World 1989.pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png "Bev & Food World 1989.pdf")
PDF
Bev & Food World 1989.pdf - Published Version
Restricted to Registered users only
Download (907kB) | Request a copy
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | mango ready-to-serve beverage |
| Subjects: | 600 Technology > 07 Beverage Technology 600 Technology > 08 Food technology > 24 Fruits > 06 Mango |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 02 Sep 2021 10:29 |
| Last Modified: | 02 Sep 2021 10:29 |
| URI: | http://ir.cftri.res.in/id/eprint/5894 |
Actions (login required)
- View Item