Items where Author is "Krishna, B. H."

Krishna, B. H. (2010) Developing R&D Food Engineering Facilities. Journal of Food Science and Technology, 17 (1). pp. 116-117.

Subrahmanyan, V. and Girdhari, Lal. and Bhatia, D. S. and Jain, N. L. and Bains, G. S. and Srinath, K. V. and Anandaswamy, B. and Krishna, B. H. and Lakshminarayana, S. K. (1957) Studies on banana pseudostem starch: Production, yield, physico-chemical properties and uses. Journal of the Science of Food and Agriculture, 5. pp. 253-261.

Subrahmanyan, V. and Krishna, B. H. and Bhatia, D. S. and Swaminathan, M. (1954) Sago industry in India. Bulletin of Central Food Technological Research Institute, 3 (12). pp. 312-314.

Krishna, B. H. (1953) Possibilities of some integrated food and chemical industries in India. Bulletin of Central Food Technological Research Institute, 3 (1). pp. 21-25.

Swaminathan, M. and Krishna, B. H. and Rama Rao, G. (1952) A plan for tapioca soji factory. Bulletin of Central Food Technological Research Institute, 2. pp. 79-81.