Items where Author is "Krishna Murthy, R. G."

Article

Ramachandra, B. S. and Krishna Murthy, R. G. and Raghunatha Rao, Y. K. (1959) Composition of by-product sugars from the alcoholic extraction of rice bran, wheat bran and cottonseed kernel. Food Science, 8. pp. 83-85.

Raghunatha Rao, Y. K. and Krishna Murthy, R. G. (1958) Alcoholic extraction of oils. III. Wheat bran oil. Food Science, 7. pp. 147-148.

Krishna Murthy, R. G. and Raghunatha Rao, Y. K. (1957) Effect of drying of rice bran on oil extraction by ethyl alcohol. Bulletin of Central Food Technological Research Institute, 6. pp. 47-49.

Krishna Murthy, R. G. and Raghunatha Rao, Y. K. (1956) Alcohol extraction of oil-cakes--niger seed (Guizota abyssinica, compositae). Bulletin of Central Food Technological Research Institute, 5. p. 313.

Raghunatha Rao, Y. K. and Krishna Murthy, R. G. (1955) Rice bran oil by solvent extraction with alcohol. Bulletin of Central Food Technological Research Institute, 4 (9). pp. 205-208.