Ramachandra, B. S. and Krishna Murthy, R. G. and Raghunatha Rao, Y. K. (1959) Composition of by-product sugars from the alcoholic extraction of rice bran, wheat bran and cottonseed kernel. Food Science, 8. pp. 83-85.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | alcoholic extraction, rice bran, wheat bran, cottonseed kernel, |
| Subjects: | 600 Technology > 08 Food technology > 01 Analysis 600 Technology > 08 Food technology > 19 Lipids-oils/fats |
| Divisions: | Lipid Science and Traditional Foods |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 01 Jan 2013 09:41 |
| Last Modified: | 01 Jan 2013 09:41 |
| URI: | http://ir.cftri.res.in/id/eprint/2778 |
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