Items where Author is "Krishna Murthy, T. P."

Krishna Murthy, T. P. and Manohar, B. (2015) Modelling solubility of phenolics of mango ginger extract in supercritical carbon dioxide using equation of state and empirical models. Journal of Food Science and Technology, 52 (9). pp. 5557-5567. ISSN 0022-1155

Krishna Murthy, T. P. and Manohar, B. (2014) Hot air drying characteristics of mango ginger: Prediction of drying kinetics by mathematical modeling and artificial neural network. Journal of Food Science and Technology, 51 (12). pp. 3712-3721. ISSN 0022-1155

Krishna Murthy, T. P. and Manohar, B. (2014) Optimization of Supercritical Carbon Dioxide Extraction of Phenolic Compounds from Mango Ginger Rhizome (Curcuma Amada Roxb.) Using Response Surface Methodology. Biomedicine and Biotechnology, 2 (1). pp. 14-19.

Shashidhar, M. G. and Krishna Murthy, T. P. and Girish, K. G. and Manohar, B. (2013) Grinding of Coriander Seeds: Modeling of Particle Size Distribution and Energy Studies. Particulate Science and Technology, 31. pp. 449-457.

Krishna Murthy, T. P. (2012) Mathematical Modelling of Unit Operations Involved in Post Harvest Processing of Mango ginger (Curcuma amada roxb). [Student Project Report] (Submitted)

Krishna Murthy, T. P. and Manohar, B. (2012) Microwave drying of mango ginger (Curcuma amada Roxb): prediction of drying kinetics by mathematical modelling and artificial neural network. International Journal of Food Science and Technology, 47. pp. 1229-1236.