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Items where Author is "Krishnaraju, K."

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Thesis

Krishnaraju, K. (1973) Culinary quality of maize semolina in comparison with semolina prepared from other cereal grains. Masters thesis, Central Food Technological Research Institute.

Krishnaraju, K. (1972) Processing of corn for human consumption. Masters thesis, Central Food Technological Research Institute.

This list was generated on Thu Nov 21 21:18:23 2024 IST.