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Items where Author is "Krishnaraju, K."

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Thesis

Krishnaraju, K. (1973) Culinary quality of maize semolina in comparison with semolina prepared from other cereal grains. Masters thesis, Central Food Technological Research Institute.

Krishnaraju, K. (1972) Processing of corn for human consumption. Masters thesis, Central Food Technological Research Institute.

This list was generated on Sat Dec 21 14:19:40 2024 IST.