Krishnaraju, K. (1973) Culinary quality of maize semolina in comparison with semolina prepared from other cereal grains. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | semolina, culinary quality, maize |
| Subjects: | 600 Technology > 08 Food technology > 22 Legumes-Pulses > 02 Maize 600 Technology > 08 Food technology > 03 Cooking-Recipes |
| Divisions: | Grain Science and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 22 Jul 2022 10:24 |
| Last Modified: | 22 Jul 2022 10:24 |
| URI: | http://ir.cftri.res.in/id/eprint/15526 |
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