Items where Author is "Kunhi, A. A. M."

Article

Jayachandran, V. P. and Kunhi, A. A. M. (2009) Degradation of 3-chlorobenzoate and phenol singly and in mixture by a mixed culture of two ortho-pathway-following Pseudomonas strains. Journal of Industrial Microbiology Biotechnology, 36. pp. 219-227.

Shabana, Basheer and Kunhi, A. A. M. and Varadaraj, M. C. and Divakar, S. (2007) Nuclear magnetic resonance spectroscopic studies on the microbial degradation of mononitrophenol isomers. World Journal of Microbiology and Biotechnology, 23. pp. 49-63.

Mohammed, Afsar. and Radha, S. and Girish, K. and Manonmani, H. K. and Kunhi, A. A. M. (2005) Optimization of carbon sources for the preparation of inoculum of hexachlorocyclohexane-degrading microbial consortium. Journal of Food Science and Technology, 42 (3). pp. 238-241.

Ahamad, P. Y. A. and Kunhi, A. A. M. and Divakar, S. (2001) New metabolic pathway for o-cresol degradation by Pseudomonas sp. CP4 as evidenced by 1H NMR spectroscopic studies. World Journal of Microbiology and Biotechnology, 17. pp. 371-377.

Manonmani, H. K. and Chandrashekaraiah, D. H. and Sreedhar Reddy, N. and Elcey, C. D. and Kunhi, A. A. M. (2000) Isolation and acclimation of a microbial consortium for improved aerobic degradation of alpha-hexachlorocyclohexane. Journal of agricultural and food chemistry, 48 (9). pp. 4341-51. ISSN 0021-8561

Ajith Kumar, P. V. and Kunhi, A. A. M. (2000) Pathways for 3-chloro- and 4-chlorobenzoate degradation in Pseudomonas aeruginosa 3mT. Biodegradation, 11 (4). pp. 247-61. ISSN 0923-9820

Gangadhara, K. P. and Kunhi, A. A. M. (2000) Protection of tomato seed germination from the inhibitory effect of 2,4,5-trichlorophenoxyacetic acid by inoculation of soil with Burkholderia cepacia AC1100. Journal of Agricultural and Food Chemistry, 48 (9). pp. 4314-9. ISSN 0021-8561

Aneez Ahamad, P. V. and Kunhi, A. A. M. (1999) Degradation of high concentrations of cresols by Pseudomonas sp. CP4. World Journal of Microbiology and Biotechnology, 15. pp. 321-323.

Manonmani, H. K. and Kunhi, A. A. M. (1999) Interference of thiol-compounds with dextrinizing activity assay of alpha-amylase by starch-iodine colour reaction: modification of the method to eliminate this interference. World Journal of Microbiology and Biotechnology, 15 (4). 485-487, 6 ref..

Manonmani, H. K. and Kunhi, A. A. M. (1999) Secretion to the growth medium of an alpha-amylase by Escherichia coli clones carrying a Bacillus laterosporus gene. World Journal of Microbiology & Biotechnology, 15 (4). 475-480, 19 ref..

Ajith Kumar, P. V. and Gangadhara, K. P. and Manilal, P. and Kunhi, A. A. M. (1999) Soil Inoculation with Pseudomonas Aeruginosa 3MT Eliminates the Inhibitory Effect of 3- Chloro- and 4-Chlorobenzoate on Tomato Seed Germination. Soil Biology and Biochemistry, 30 (8/9). pp. 1053-1059.

Ahamad, P. Y. A. and Kunhi, A. A. M. (1996) Degradation of phenol through orthocleavage pathway by Pseudomonas stutzeri strain SPC-2. Letters in Applied Microbiology, 22 (1). pp. 26-29.

Babu, K. S. and Ajith Kumar, P. V. and Kunhi, A. A. M. (1995) Mineralisation of phenol and its derivatives by Pseudomonas sp. strain CP4. World Journal of Microbiology and Biotechnology, 11 (6). pp. 661-664.

Babu, K. S. and Ajith Kumar, P. V. and Kunhi, A. A. M. (1995) Simultaneous degradation of 3-chlorobenzoate and phenolic compounds by a defined mixed culture of Pseudomonas sp. World Journal of Microbiology and Biotechnology, 11 (2). pp. 148-152.

Kunhi, A. A. M. and Rao, M .R. R. (1995) The utility of a fungal ribonuclease for reducing the nucleic acid content of permeabilized yeast cells. Food Biotechnology, 9 (1/2). 13-28, 27 ref..

Ghildyal, N. P. and Kunhi, A. A. M. and Lonsane, B. K. and Ahmed, S. Y. (1989) Conversion of cassava fibrous waste residue into ethanol by acid-enzyme process. Indian Food Packer, 43 (1). 5-11, 14 ref..

Srikanta, S. and Jaleel, S. A. and Kunhi, A. A. M. and Rehana, F. and Ghildyal, N. P. and Lonsane, B. K. and Karanth, N. G. (1989) Downstream processing of the hydrolysate from cassava fibrous waste in the production of confectioner's syrup. Starch/Staerke, 41 (5). 196-200 ; 18 ref..

Ghildyal, N. P. and Jaleel, S. A. and Kunhi, A. A. M. and Rehana, Fasiha (1986) Utilization of potato biomass for the production of confectioner's syrup. Indian Food Industry, 5 (2). pp. 81-84.

Ahmed, S. Y. and Ghildyal, N. P. and Kunhi, A. A. M. and Lonsane, B. K. (1983) Confectioner's syrup from tapioca processing waste. Starch/Staerke, 35 (12). 430-432, 6 ref..

Kunhi, A. A. M. and Ghildyal, N. P. and Lonsane, B. K. and Ahmed, S. Y. and Natarajan, C. P. (1981) Studies on production of alcohol from saccharified waste residue from cassava starch processing industries. Starch/Staerke, 33 (8). 275-279, 20 ref..

Geetha Devi, B. R. and Sitaram, N. and Kunhi, A. A. M. and Ramachandra Rao, T. N. (1978) Screening of fungi for single cell protein and cellulase production. Indian Journal of Microbiology, 18. pp. 85-89.