Ajith Kumar, P. V. and Gangadhara, K. P. and Manilal, P. and Kunhi, A. A. M. (1999) Soil Inoculation with Pseudomonas Aeruginosa 3MT Eliminates the Inhibitory Effect of 3- Chloro- and 4-Chlorobenzoate on Tomato Seed Germination. Soil Biology and Biochemistry, 30 (8/9). pp. 1053-1059.
Soil Biology and Biochemistry Volume 30, Issues 8–9, August 1998, Pages 1053–1059.pdf - Published Version
Restricted to Registered users only
Download (251kB)
Abstract
The e�ects of 3-chloro- and 4-chlorobenzoate (3-CBA, 4-CBA) on the germination of di�er-
ent crop seeds were tested. Brinjal (egg plant) and tomato seeds were highly sensitive to 200 mg lÿ1 of
either 3-CBA or 4-CBA and showed marked reduction in germination percentage and seedling vigour
index. A number of abnormalities were observed in all seedlings at higher concentrations of the chemi-
cals. At 400 mg mlÿ1 germination of tomato seeds was completely inhibited on moist ®lter paper. A
marked reduction in protease activity was observed in germinating tomato seeds treated with these
chemicals. Inoculation of 3-CBA- or 4-CBA-treated soil with a chlorobenzoate-degrading Pseudomonas
aeruginosa 3mT (1 mg gÿ1 soil) completely protected the tomato seeds and seedlings. The inoculated bac-
terial strain grew well in the soil utilizing the chlorobenzoates and developed 1�109 and 8�108 cfu gÿ1
in 3-CBA- and 4-CBA-treated soil, respectively, as against of 3�107 cfu gÿ1 in the absence of these
chlorobenzoates.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | soil microorganisms, tomato seeds, environ- mental pollution |
| Subjects: | 500 Natural Sciences and Mathematics > 05 Earth Sciences > 02 Soil Sciences 500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology 600 Technology > 08 Food technology > 23 Vegetables > 03 Tomato |
| Divisions: | Food Microbiology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 20 Feb 2012 06:40 |
| Last Modified: | 18 Nov 2016 10:15 |
| URI: | http://ir.cftri.res.in/id/eprint/2193 |
