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Items where Author is "Kushi, Navin"
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Akanksha, Dalal and Kushi, Navin and Shruti, Joshi (2025) Formulation of gluten‑free, protein‑rich Indian snacks using germinated buckwheat flour and modified buckwheat protein isolate. Journal of Food Science and Technology. pp. 1-13.
Kushi, Navin (2023) Modification of buck wheat protein isolate for its utilization in development of protein rich gluten-free Indian snacks. [Student Project Report] (Submitted)