Items where Author is "Kushi, Navin"

Article

Akanksha, Dalal and Kushi, Navin and Shruti, Joshi (2025) Formulation of gluten-free, protein-rich Indian snacks using germinated buckwheat flour and modified buckwheat protein isolate. Journal of Food Science and Technology. ISSN 0022-1155

Akanksha, Dalal and Kushi, Navin and Shruti, Joshi (2025) Formulation of gluten‑free, protein‑rich Indian snacks using germinated buckwheat flour and modified buckwheat protein isolate. Journal of Food Science and Technology. pp. 1-13.

Student Project Report

Kushi, Navin (2023) Modification of buck wheat protein isolate for its utilization in development of protein rich gluten-free Indian snacks. [Student Project Report] (Submitted)