![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Items where Author is "Lakshmi, Gollakota"
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 2.
Lakshmi, Gollakota (1976) Study of some nutritional effects of capsaicin. [Student Project Report] (Submitted)
Lakshmi, Gollakota (1975) Chemistry and biochemistry of capsicum. Masters thesis, Central Food Technological Research Institute.