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Items where Author is "Lakshmivenkatesh, K. V."
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Number of items: 3.
Article
Ko Ko, Gyi. and Lakshmivenkatesh, K. V. and Sen, D. P. (1980) Physico-chemical characteristics of vanaspati. Journal of Food Science and Technology, 17 (4). 195-196, 3 ref..
Thesis
Lakshmivenkatesh, K. V. (1975) Modification of fats by interesterification. Masters thesis, Central Food Technological Research Institute.
Student Project Report
Lakshmivenkatesh, K. V. (1976) Interesterification of refined groundnut oil with hydrogenated vegetable oil. [Student Project Report] (Submitted)