Items where Author is "Lakshmivenkatesh, K. V."

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Number of items: 3.

Article

Ko Ko, Gyi. and Lakshmivenkatesh, K. V. and Sen, D. P. (1980) Physico-chemical characteristics of vanaspati. Journal of Food Science and Technology, 17 (4). 195-196, 3 ref..

Thesis

Lakshmivenkatesh, K. V. (1975) Modification of fats by interesterification. Masters thesis, Central Food Technological Research Institute.

Student Project Report

Lakshmivenkatesh, K. V. (1976) Interesterification of refined groundnut oil with hydrogenated vegetable oil. [Student Project Report] (Submitted)

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