Modification of fats by interesterification.

Lakshmivenkatesh, K. V. (1975) Modification of fats by interesterification. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	interesterification, fat modification
Subjects:	600 Technology > 08 Food technology > 19 Lipids-oils/fats
Divisions:	Lipid Science and Traditional Foods
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	13 Sep 2022 06:45
Last Modified:	13 Sep 2022 06:45
URI:	http://ir.cftri.res.in/id/eprint/15731

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