Items where Author is "Lalitha, Subramanyan"

Padmini, Nagaraj. and Ramana, K. V. R. and Aravinda Prasad, B. and Mallikarjunaradhya, S. and Patwardhan, M. V. and Ananthakrishna, S. M. and Rajpoot, N. C. and Lalitha, Subramanyan (1984) Effect of calcium carbide on ripening and quality of Alphonso mangoes. Journal of Food Science and Technology, 21 (5). 278-282, 9 ref..

Kumar, K. R. and Bano, Zakia. and Lalitha, Subramanyan and Anandaswamy, B. (1980) Moisture sorption, storage and sensory quality studies on dehydrated mushrooms. Indian Food Packer, 34 (5). pp. 3-8.