Kumar, K. R. and Bano, Zakia. and Lalitha, Subramanyan and Anandaswamy, B. (1980) Moisture sorption, storage and sensory quality studies on dehydrated mushrooms. Indian Food Packer, 34 (5). pp. 3-8.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | dehydrated mushrooms, packaging, storage studies, sensory quality |
| Subjects: | 600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes > 01 Sensory evaluation 600 Technology > 08 Food technology > 29 Microbiological food > 03 Mushroom 600 Technology > 08 Food technology > 06 Preservation and Storage |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 17 Feb 2021 07:04 |
| Last Modified: | 17 Feb 2021 07:04 |
| URI: | http://ir.cftri.res.in/id/eprint/4665 |
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