Items where Author is "Logaraj, T. V."

Article

Logaraj, T. V. and Suvendu, Bhattacharya and Udaya Sankar, K. and Venkateswaran, G. (2008) Rheological behaviour of emulsions of avocado and watermelon oils during storage. Food Chemistry, 106 (3). pp. 937-943.

Thesis

Logaraj, T. V. (2010) Studies on Selected Plants and Microbes with Special Reference to Polyunsaturated Fatty Acids. PhD thesis, University of Mysore.