Items where Author is "Lokesh, V."

Lokesh, V. (2015) Molecular Characterization and Expression Profiling of Genes Involved in Ripening Banana. PhD thesis, University of Mysore.

Lokesh, V. and Divya, P. and Bijesh, Puthusseri and Manjunatha, Girigowda and Bhagyalakshmi, N. (2014) Profiles of carotenoids during post-climacteric ripening of some important cultivars of banana and development of a dry product from a high carotenoid yielding variety. LWT - Food Science and Technology, 55. pp. 59-66. ISSN 0023-6438

Bijesh, Puthusseri and Divya, P. and Lokesh, V. and Bhagyalakshmi, N. (2013) Salicylic acid-induced elicitation of folates in coriander (Coriandrum sativum L.) improves bioaccessibility and reduces pro-oxidant status. Food Chemistry, 136. pp. 569-575. ISSN 0308-8146

Bijesh, Puthusseri and Divya, P. and Lokesh, V. and Bhagyalakshmi, N. (2012) Enhancement of Folate Content and Its Stability Using Food Grade Elicitors in Coriander (Coriandrum sativum L.). Plant Foods for Human Nutrition , 67. pp. 162-170. ISSN 0921-9668

Manjunatha, G. and Lokesh, V. and Bhagyalakshmi, N. (2012) Nitric Oxide-Induced Enhancement of Banana Fruit Attributes and Keeping Quality. Acta Horticulturae, 934. pp. 799-806.

Venkatachalam, L. and Lokesh, V. and Bhagyalakshmi, N. (2011) A Rare Event of Agrobacterium rhizogenes-assisted Genetic Transformation of‘Silk’Banana (genotype-AAB). Journal of Microbial and Biochemical Technology, 3 (1). 013-017.