![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Items where Author is "Lwaitama, A. M. K."
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 2.
Lwaitama, A. M. K. (1980) Comparative evaluation of some traditional milled maize flours. [Student Project Report] (Submitted)
Lwaitama, A. M. K. (1979) Maize protein and its improvement for human nutrition. Masters thesis, Central Food Technological Research Institute.