Items where Author is "Lwaitama, A. M. K."

[up] Up a level
Group by: Item Type | No Grouping
Number of items: 2.

Lwaitama, A. M. K. (1980) Comparative evaluation of some traditional milled maize flours. [Student Project Report] (Submitted)

Lwaitama, A. M. K. (1979) Maize protein and its improvement for human nutrition. Masters thesis, Central Food Technological Research Institute.

This list was generated on Thu Sep 10 03:32:16 2026 UTC.