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Items where Author is "Lwaitama, A. M. K."
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Number of items: 2.
Thesis
Lwaitama, A. M. K. (1979) Maize protein and its improvement for human nutrition. Masters thesis, Central Food Technological Research Institute.
Student Project Report
Lwaitama, A. M. K. (1980) Comparative evaluation of some traditional milled maize flours. [Student Project Report] (Submitted)