Items where Author is "Madaiah, N."

Krishnaprakash, M. S. and Madaiah, N. and Nagin, Chand. and Varadaraj, M. C. and Nanjundaswamy, A. N. (1996) Studies on the freezing of jackfruit, mango and sapota. Indian Food Packer, 50 (6). pp. 83-94.

Iboyaima Singh, N. and Madaiah, N. and Nanjundaswamy, A. M. (1993) Preliminary studies on clarification of fruit juices by ultrafiltration. Indian Food Packer, 47 (5). 9-15, 14 ref..

Chakraborthy, S. and Disht, H. C. and Agarwal, M. D. and Verma, L. N. and Shukla, I. C. and Madaiah, N. and Krishnaprakash, M. S. and Nanjundaswamy, A. M. (1991) Studies on varietal screening of mangoes of Uttar Pradesh for their suitability for production of canned nectar, juice and pulp. Indian Food Packer, 45 (5). pp. 49-57.

Madaiah, N. and Radhakrishnaiah Setty, G. and Krishna Prakash, M. S. and NanjundaSwamy, A. M. and Patwardhan, M. V. (1986) Studies on the physico-chemical characteristics of some new tomato varieties for their suitability for preparing tomato paste. Indian Food Packer, 40 (3). 6-12, 6 ref..

Selvarajah, R. G. and Madaiah, N. and Baliga, B. R. (1974) Evaluation of the stability of sausage emulsion by the canning of mutton sausages. Journal of Food Science and Technology, 11 (2). 45-49, 8 ref.. ISSN 0022-1155

Baliga, B. R. and Madaiah, N. (1971) Preparation of mutton sausages. Journal of Food Science, 36 (4). 607-610, 15 ref..

Baliga, B. R. and Madaiah, N. (1970) Quality of sausage emulsion prepared from mutton. Journal of Food Science, 35 (4). 383-85, 15 ref..