Items where Author is "Madhukumar, M. S."

Madhukumar, M. S. and Muralikrishna, G. (2012) Fermentation of Xylo-Oligosaccharides obtained from Wheat Bran and Bengal Gram Husk by Lactic Acid Bacteria and Bifidobacteria. Journal of Food Science and Technology, 49 (6). pp. 745-752.

Madhukumar, M. S. (2011) Bioactive Xylo-oligosaccharides from Bengal Gram (Cicer arietinum L) Husk. Doctoral thesis, Central Food Technological Research Institute.

Madhukumar, M. S. and Chandrashekar, P. M. and Venkatesh, Y. P. and Muralikrishna, G. (2011) Immunomodulatory activity of xylo-oligosaccharides from Bengalgram (Cicer arietinum L.) husk. Trends in Carbohydrate Research, 3 (3). pp. 44-50.

Madhukumar, M. S. and Muralikrishna, G. (2010) Structural characterisation and determination of prebiotic activity of purified xylo-oligosaccharides obtained from Bengal gram husk (Cicer arietinum L.) and wheat bran (Triticum aestivum). Food Chemistry, 118 (2). pp. 215-223. ISSN 0308-8146 (In Press)

Prakash, B. and Vidyasagar, M. and Madhukumar, M. S. and Muralikrishna, G. and Sreeramulu, K. (2009) Production, purification, and characterization of two extremely halotolerant, thermostable, and alkali-stable [alpha]-amylases from Chromohalobacter sp. TVSP 101. Process Biochemistry, 44 (2). pp. 210-215. ISSN 1359-5113