Items where Author is "Madhusudan, R. A."

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Madhusudan, R. A. (1983) Possibility of reduction of cooking time of dhals by powdering and re-shaping. [Student Project Report] (Submitted)

Madhusudan, R. A. (1982) Cookability of whole and split, peeled legumes. Masters thesis, Central Food Technological Research Institute.

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