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Items where Author is "Madhusudan, R. A."
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Number of items: 2.
Thesis
Madhusudan, R. A. (1982) Cookability of whole and split, peeled legumes. Masters thesis, Central Food Technological Research Institute.
Student Project Report
Madhusudan, R. A. (1983) Possibility of reduction of cooking time of dhals by powdering and re-shaping. [Student Project Report] (Submitted)