Items where Author is "Madhusudhan, K. T."

Article

Madhusudhan, K. T. and Shamanthaka Sastry, M. C. and Srinivas, H. (1986) Effect of roasting on the physico-chemical properties of sunflower proteins. Lebensmittel Wissenschaft und Technologie, 19 (4). 292-296, 26 ref..

Madhusudhan, K. T. and Narendra, Singh. (1985) Effect of detoxification treatment on the physicochemical properties of linseed proteins. Journal of Agricultural and Food Chemistry, 33 (6). 1219-1222, 30 ref.. ISSN 0021-8561

Madhusudhan, K. T. and Narendra, Singh. (1985) Effect of heat treatment on the functional properties of linseed meal. Journal of Agriculture and Food Chemistry, 33 (6). 1222-1226, 38 ref..

Madhusudhan, K. T. and Narendra, Singh (1985) Isolation and characterization of a small molecular weight protein of linseed meal. Phytochemistry, 24 (11). 2507-2509, 25 ref..

Madhusudhan, K. T. and Narendra, Singh. (1985) Isolation and characterization of the major fraction (12 S) of linseed proteins. Journal of Agricultural and Food Chemistry, 33 (4). 673-677, 38 ref..

Madhusudhan, K. T. and Narendra, Singh. (1983) Studies on linseed proteins. Journal of Agricultural and Food Chemistry, 31. pp. 959-963.

Thesis

Madhusudhan, K. T. (1984) Studies on linseed protein concentrate and isolate. Doctoral thesis, Central Food Technological Research Institute.

Madhusudhan, K. T. (1977) Spore and crystal of entomogenous bacteria. Masters thesis, Central Food Technological Research Institute.