Madhusudhan, K. T. and Narendra, Singh. (1985) Effect of detoxification treatment on the physicochemical properties of linseed proteins. Journal of Agricultural and Food Chemistry, 33 (6). 1219-1222, 30 ref.. ISSN 0021-8561
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Abstract
The physicochemical properties and in vitro digestibility of proteins of raw and detoxified linseed meal were compared. There was a 30% decrease in available lysine content and a 38% increase in in vitro digestibility. There was no significant change in the amino acid composition on detoxification. The high mol. wt. protein from the detoxified meal was dissociated.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | DIGESTIBILITY-; linseed meal proteins, detoxification & digestibility of; OILSEEDS-; PROTEIN-PRODUCTS; TOXICITY- |
| Subjects: | 600 Technology > 08 Food technology > 14 Physical properties 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 01 Oilseeds |
| Divisions: | Protein Chemistry and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 02 Mar 2018 04:33 |
| Last Modified: | 02 Mar 2018 04:33 |
| URI: | http://ir.cftri.res.in/id/eprint/6602 |
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