Items where Author is "Mahadevappa, V. G."

Mahadevappa, V. G. and Raina, P. L. (1984) Glyceroglycolipids and glycerophosphatides in finger millet seeds (Eleusine coracana). Journal of Food Science and Technology, 21 (5). 268-271, 16 ref..

Mahadevappa, V. G. and Raina, P. L. (1983) Hypocholesterolemic effect of cowpea in rats on atherogenic diet. Indian Journal of Medical Research, 78. pp. 819-823.

Mahadevappa, V. G. and Raina, P. L. (1981) Sterols, esterified sterols, and glycosylated sterols of cow pea lipids (Vigna uguiculata). Journal of Agricultural and Food Chemistry, 29 (6). 1225-1227, 14 ref..

Mahadevappa, V. G. (1979) Chemical and biochemical studies on lipids of legumes and cereals. Doctoral thesis, Central Food Technological Research Institute.

Mahadevappa, V. G. and Raina, P. L. (1978) Lipid profile and fatty acid composition of finger millet (Eleusine coracana). Journal of Food Science and Technology, India, 15 (3). 100-102, 19 ref..

Mahadevappa, V. G. and Raina, P. L. (1978) Nature of some Indian legume lipids. Journal of Agricultural and Food Chemistry, 26 (5). 1241-1243, 22 ref..

Mahadevappa, V. G. and Raina, P. L. (1978) Sterol lipids in finger millet (Eleusine coracana). Journal of the American Oil Chemists' Society, 55 (9). 647-648, 13 ref..