Mahadevappa, V. G. (1979) Chemical and biochemical studies on lipids of legumes and cereals. Doctoral thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | finger millet, cow pea, lipid, fatty acid composition, legumes, cereals, chemical, biochemical studies |
| Subjects: | 500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 11 Lipid Biochemistry 600 Technology > 08 Food technology > 21 Cereals 600 Technology > 08 Food technology > 22 Legumes-Pulses |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 16 Feb 2023 08:23 |
| Last Modified: | 16 Feb 2023 08:23 |
| URI: | http://ir.cftri.res.in/id/eprint/16023 |
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