Items where Author is "Maheshwari, B."

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Number of items: 3.

Article

Maheshwari, B. and Yella Reddy, S. (2005) Application of kokum (Garcinia indica) fat as cocoa butter improver in chocolate. Journal of the Science of Food and Agriculture, 85 (1). pp. 135-140.

Thesis

Maheshwari, B. (2003) Fat crystallography and its influence on quality of selected foods. Masters thesis, Central Food Technological Research Institute.

Student Project Report

Maheshwari, B. (2003) Heat resistant chocolates using kukum fat as cocoa butter extender. [Student Project Report] (Submitted)

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