Items where Author is "Maheshwari, B."

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Article

Maheshwari, B. and Yella Reddy, S. (2005) Application of kokum (Garcinia indica) fat as cocoa butter improver in chocolate. Journal of the Science of Food and Agriculture, 85 (1). pp. 135-140.

This list was generated on Sat Apr 27 00:10:06 2024 IST.