Items where Author is "Mallikarjuna, S. E."

Mallikarjuna, S. E. (2020) Dietary Components Against Chemoresistance and Chemotoxicity; Role of Galectin-3 / Survivin Interplay in In vitro and In vivo Models. Doctoral thesis, University of Mysore.

Mallikarjuna, S. E. and Dharmesh, Shylaja M (2018) Swallow root (Decalepis hamiltonii) pectic oligosaccharide (SRO1) induces cancer cell death via modulation of galectin-3 and surviving. Carbohydrate Polymers, 186. pp. 402-410.

Sathisha, U. V. and Mallikarjuna, S. E. and Harish Nayaka, M. A. and Shylaja, M. Dharmesh (2017) Antimetastatic pectic polysaccharide from Decalepis hamiltonii; galectin-3 inhibition and immune-modulation. Clinical and Experimental Metastasis, 34. pp. 141-154.

Shashirekha, M. N. and Mallikarjuna, S. E. and Rajarathnam, S. (2015) Status of Bioactive Compounds in Foods, with Focus on Fruits and Vegetables. Critical Reviews in Food Science and Nutrition, 55. pp. 1324-1339.

Shashirekha, M. N. and Shylaja, M. Dharmesh and Shivaleela, V. Bhimangouder and Mallikarjuna, S. E. and Rajarathnam, S. (2014) Health and Wellness Product from Mangosteen (Garcinia mangostana L.) Rind: Bioactive Potentials. International Journal of Biotechnology for Wellness Industries, 3. pp. 111-120.

Mallikarjuna, S. E. and Ranjini, A. and Devendra, J. Haware and Vijayalakshmi, M. R. (2013) Mineral Composition of Four Edible Mushrooms. Journal of Chemistry.