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Items where Author is "Manikanta, M."
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Thesis
Manikanta, M. (2019) Utilization of Wheat Milling Byproducts for Value Added Products Development. Masters thesis, Central Food Technological Research Institute.
Student Project Report
Manikanta, M. (2020) Utilization of wheat milling by-products for value added product development (Ice-cream cone). [Student Project Report] (Submitted)