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Items where Author is "Manikanta, M."

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Thesis

Manikanta, M. (2019) Utilization of Wheat Milling Byproducts for Value Added Products Development. Masters thesis, Central Food Technological Research Institute.

Student Project Report

Manikanta, M. (2020) Utilization of wheat milling by-products for value added product development (Ice-cream cone). [Student Project Report] (Submitted)

This list was generated on Fri Mar 29 04:07:47 2024 IST.