Manikanta, M. (2019) Utilization of Wheat Milling Byproducts for Value Added Products Development. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | wheat milling, byproducts, value added products, wheat bran |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 07 Waste utilization 600 Technology > 08 Food technology > 21 Cereals > 04 Wheat |
| Divisions: | Flour Milling Bakery and Confectionary Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 02 Nov 2021 11:32 |
| Last Modified: | 02 Nov 2021 11:32 |
| URI: | http://ir.cftri.res.in/id/eprint/14912 |
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