Items where Author is "Manjrekar, S. P."

Article

Varadaraj, M. C. and Devi, N. and Keshava, N. and Manjrekar, S. P. (1993) Antimicrobial activity of neutralized extracellular culture filtrates of lactic acid bacteria isolated from a cultured Indian milk product ('dahi'). International Journal of Food Microbiology, 20 (4). pp. 259-67. ISSN 0168-1605

Manjrekar, S. P. and Achaya, K. T. (1983) Training facilities in food science and technology in India. Indian Food Industry, 2 (2). pp. 50-59.

Padival, R. A. and Ranganna, S. and Manjrekar, S. P. (1981) Stability of pectins during storage. Journal of Food Technology, 16 (4). 367-378, 10 ref..

Padival, R. A. and Ranganna, S. and Manjrekar, S. P. (1980) Cloud stabilization in citrus beverages by low methoxyl pectin. Journal of Food Technology, 15 (1). 25-34, 11 ref..

Padival, R. A. and Ranganna, S. and Manjrekar, S. P. (1979) Low methoxyl pectins from lime peel. Journal of Food Technology, 14 (4). 333-342, 13 ref..

Padival, R. A. and Ranganna, S. and Manjrekar, S. P. (1979) Mechanism of gel formation by low methoxyl pectins. Journal of Food Technology, 14 (3). 277-287, 9 ref..

Vijaya, H. R. and Nagaraja, K. V. and Manjrekar, S. P. (1979) Methods of estimation of sulphur dioxide in foods. Indian Food Packer, 33 (4). 58-70, 50 ref..

Shiralkar, N. D. and Rege, D. V. and Manjrekar, S. P. (1978) Mechanism of action of p-hydroxybenzoates. Indian Food Packer, 32 (2). 34-41, 23 ref..

Bhupinder, Kaur and Manjrekar, S. P. (1975) Effect of dehydration on the stability of chlorophyll and Beta-carotene content of green leafy vegetables in Northern India. Journal of Food Science and Technology (India), 12 (6). pp. 321-323.

Eipeson, W. E. and Singh, N. and Manjrekar, S. P. (1974) Kinetics of thermal precipitation of leaf proteins from lucerne (Medicago sativa). Journal of Food Science and Technology, 11 (2). 66-70, 8 ref.. ISSN 0022-1155

Bindra, U. and Manjrekar, S. P. and Jain, S. C. (1973) Utilization of muskmelon (Cucumis melo L.) variety Haramadhu. Journal of Food Science and Technology (India), 10. pp. 176-179.

Bindra, U. and Manjrekar, S. P. and Jain, S. C. (1973) A study on the chemical composition and characteristics of muskmelon (Cucumis melo L.) variety Haramadhu. Indian Food Packer, 27 (2). pp. 41-43.

Nagaraja, K. V. and Manjrekar, S. P. (1971) Microcolorimetric estimation of sulphur dioxide in fruits and fruit products. Journal of the Association of Official Analytical Chemists, 54 (5). 1146-1149, 12 ref..