Shiralkar, N. D. and Rege, D. V. and Manjrekar, S. P. (1978) Mechanism of action of p-hydroxybenzoates. Indian Food Packer, 32 (2). 34-41, 23 ref..
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | PRESERVATIVES-; p-hydroxybenzoates, action of, (Title only) |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 24 Organic Chemistry 600 Technology > 08 Food technology > 31 Food Additives |
| Divisions: | Human Resource Development |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 16 Feb 2021 05:56 |
| Last Modified: | 16 Feb 2021 05:56 |
| URI: | http://ir.cftri.res.in/id/eprint/6500 |
