Items where Author is "Manjunath, P."

Manjunath, P. (2003) Application of food hydrocolloids in processed foods. Masters thesis, Central Food Technological Research Institute.

Manjunath, P. and Raghavendra Rao, M. R. (1981) Studies on carbohydrate moieties of Aspergillus niger glucoamylase II: Isolation, Purification and Characterization of glycopeptides. Journal of Biosciences, 3 (4). pp. 333-342. ISSN 0021-8561

Manjunath, P. and Raghavendra Rao, M. R. (1981) Studies on carbohydrate moieties of the glycoprotein, glucoamylase II of Aspergillus niger: Nature of carbohydrate peptide-linkage and structure of oligosaccharides. Journal of Biosciences, 3 (4). pp. 343-360. ISSN 0021-8561

Manjunath, P. and Raghavendra Rao, M. R. (1979) Comparative studies on glucoamylases from three fungal sources. Journal of Biosciences, 1 (4). pp. 409-425.

Manjunath, P. (1978) Studies on glucoamylases. Doctoral thesis, Central Food Technological Research Institute.

Venkataramu, K. and Manjunath, P. and Raghavendra Rao, M. R. (1975) Glucoamylase of Aspergillus niger. Indian Journal of Biochemistry and Biophysics, 12. pp. 107-114.