Items where Author is "Manonmani, H. K."

Article

Rashmi, S. Shenoy and Jagadeesh, Kumar D and Nagendra, H. G. and Manonmani, H. K. (2021) In silico evaluation of naturally isolated triterpene glycosides (TG) from Gymnema sylvestre towards diabetic treatment. Heliyon, 7. e08407.

Rashmi, S. Shenoy and Manonmani, H. K. (2020) A Triterpene Glycoside Fraction, TG from Gymnema sylvestre Ameliorates Insulin Resistance by Stimulating Glucose Uptake in 3T3L1 Adipocytes and C2C12 Skeletal Muscle Cells. Journal of Biosciences and Medicines, 8. pp. 137-151.

Monali, Mukherjee and Manonmani, H. K. and Praveena, Bhatt (2018) Aptamer as capture agent in enzyme-linked apta-sorbent assay (ELASA) for ultrasensitive detection of Aflatoxin B1. Toxicon, 156. pp. 28-33.

Khabeer, S. T. and Akila, P. and Manonmani, H. K. (2018) Dietary fatty acids from pomegranate seeds (Punica granatum) inhibit adipogenesis and impact the expression of the obesityassociated mRNA transcripts in human adipose‐derived mesenchymal stem cells. Journal of Food Biochemistry. pp. 127-139. ISSN 1745-4514

Sindhu, R. and Manonmani, H. K. (2018) Expression and characterization of recombinant L-asparaginase from Pseudomonas fluorescens. Protein Expression and Purification, 143. pp. 83-91. ISSN 1046-5928

Reshmi, S. K. and Manonmani, H. K. and Manjunatha, J. R. and Shashirekha, M. N. (2018) Identification of bioactive compound from Citrus maxima fruit against carbohydrate-hydrolysing enzymes. Current Science, 114 (10). pp. 2099-2105.

Rashmi, S. Shenoy and Harish Prashanth, K. V. and Manonmani, H. K. (2018) In Vitro Antidiabetic Effects of Isolated Triterpene Glycoside Fraction from Gymnema sylvestre. Evidence-Based Complementary and Alternative Medicine.

Sindhu, R. and Manonmani, H. K. (2018) L-asparaginase induces intrinsic mitochondrial-mediated apoptosis in human gastric adenocarcinoma cells and impedes tumor progression. Biochemical and Biophysical Research Communications, 503 (4). pp. 2393-2399. ISSN 0006-291X

Monali, Mukherjee and Praveena, Bhatt and Manonmani, H. K. (2017) Fluorescent competitive aptasensor for detection of aflatoxin B1. Journal of Molecular Recognition, 30 (12). pp. 1-6.

Shamsiya, T. K. and Manjunatha, J. R. and Manonmani, H. K. (2016) Lipase Inhibitors from Nigella Sativa and Punica Granatum as an Effective Approach Towards Controlling Obesity. LIFE: International Journal of Health and Life-Sciences, 2 (2). pp. 1-19.

Darshan, N. and Manonmani, H. K. (2016) Prodigiosin inhibits motility and activates bacterial cell death revealing molecular biomarkers of programmed cell death. AMB Express, 6. pp. 50-62.

Mandappa, I. M. and Prasanna, Joglekar and Manonmani, H. K. (2015) Application of a molecular beacon based real-time isothermal amplification (MBRTIA) technology for simultaneous detection of Bacillus cereus and Staphylococcus aureus. Journal of Food Science and Technology, 52 (7). pp. 4642-4646.

Nishita, K. P. and Manonmani, H. K. (2015) Changes in cell membrane morphology of colon cancer cells (HCT116) after treatment with azurin derived hexapeptide 4 by AFM and STEM. International Journal of Innovative Research in Science, Engineering and Technology, 4 (11). pp. 11550-11557.

Vijay, Kishore and Nishita, K. P. and Manonmani, H. K. (2015) Cloning, expression and characterization of L-asparaginase from Pseudomonas fluorescens for large scale production in E. coli BL21. 3 Biotech, 5 (6). pp. 975-981.

Nishita, K. P. and Shilpa, T. S. and Uma, V. Manjappara and Shylaja, M. Dharmesh and Manonmani, H. K. (2015) Hexapeptide Fragment of Azurin Induces Apoptosis in Human Colon Carcinoma (Hct 116) Cell Line. International Journal of Current Research and Academic Review, 3 (12). pp. 17-30.

Darshan, N. and Manonmani, H. K. (2015) Prodigiosin and its potential applications. Journal of Food Science and Technology, 52 (9). pp. 5393-5407. ISSN 0022-1155

Arul Selvi, A. and Manonmani, H. K. (2015) Purification and Characterization of Carbon–Phosphorus Bond-Cleavage Enzyme From Glyphosate Degrading Pseudomonas putida T5. Preparative Biochemistry and Biotechnology, 45 (4). pp. 380-397.

Mohan Kumar, N. S. and Vijay, Kishore and Manonmani, H. K. (2014) Chemical Modification of L-Asparaginase from Cladosporium Sp. for Improved Activity and Thermal Stability. Preparative Biochemistry and Biotechnology, 44 (5). pp. 433-450.

Mandappa, I. M. and Ranjini, A. and Haware, D. J. and Manonmani, H. K. (2014) Immunoassay for Lead Ions: Analysis of Spiked Food Samples. Journal of Immunoassay and Immunochemistry, 35. pp. 1-11.

Mandappa, I. M. and Manonmani, H. K. (2014) Immunodetection of Bacillus cereus haemolytic enterotoxin (HBL) in food samples. Analytical Methods, 6. pp. 1841-1847.

Mohan Kumar, N. S. and Crassina, A. Shimray and Indrani, D. and Manonmani, H. K. (2014) Reduction of Acrylamide Formation in Sweet Bread with L-Asparaginase Treatment. Food and Bioprocess Technology, 7 (3). pp. 741-748.

Deepthi, N. and Thakur, M. S. and Manonmani, H. K. (2014) An analytical device for on-sight immunoassay: demonstration of its applicability in detection of DDT in food samples. Food and Agricultural Immunology, 25 (1). pp. 94-103.

Arul Selvi, A. and Rastogi, N. K. and Manonmani, H. K. (2013) Degradation of isoprothiolane by a defined microbial consortium using response surface methodology. Journal of Environmental Biology, 34 (3). 545-554..

Arul Selvi, A. and Manonmani, H. K. (2013) Detection of Isoprothiolane in Food, Soil, And Water Samples by Immunosorbent Assay Using Avian Antibodies. Journal of Immunoassay and Immunochemistry, 34. pp. 149-165.

Mohan Kumar, N. S. and Ravi, R. and Manonmani, H. K. (2013) Production and optimization of l-asparaginase from Cladosporium sp. using agricultural residues in solid state fermentation. Industrial Crops and Products, 43 . pp. 150-158.

Mohan Kumar, N. S. and Manonmani, H. K. (2013) Purification, characterization and kinetic properties of extracellular L-asparaginase produced by Cladosporium sp. World Journal of Microbiology and Biotechnology, 29 (4). pp. 577-587.

Sowmya , N. and Thakur, M. S. and Manonmani, H. K. (2012) Detection of Enterotoxigenic Staphylococci by Loop-Mediated Isothermal Amplification Method. Journal of Food Safety, 32. pp. 59-65.

Syed, Baker and Vinayaka, A. C. and Manonmani, H. K. and Thakur, M. S. (2012) Development of dipstick-based immunochemiluminescence techniques for the rapid detection of dichlorodiphenyltrichloroethane. Luminescence, 27 (6). pp. 524-529.

Mandappa, I. M. and Ranjini, A. and Haware, D. J. and Manjunath, M. N. and Manonmani, H. K. (2012) Immunoassay for the detection of lead ions in environmental water samples. International Journal of Environmental Analytical Chemistry, 92 (3). pp. 334-343.

Latha, R. and Ramasarma, P. R. and Thakur, M. S. and Manonmani, H. K. (2012) Purification and Characterization of DDT-Dehydrohalogenase from Pseudomonas Putida T5. Preparative Biochemistry and Biotechnology, 42. pp. 60-76. ISSN 1082-6068

Sowmya, N. and Thakur, M. S. and Manonmani, H. K. (2012) Rapid and simple DNA extraction method for the detection of enterotoxigenic Staphylococcus aureus directly from food samples: comparison of PCR and LAMP methods. Journal of Applied Microbiology, 113. pp. 106-113. ISSN 1364-5072

Arul Selvi, A. and Sreenivasa, M. A. and Manonmani, H. K. (2011) Development of an Enzyme Linked Immunosorbent Assay for the Detection of Glyphosate in Water Samples Using Avian Antibodies. Asian Journal of Microbiology, Biotechnology and Environmental Sciences, 13 (2). pp. 243-250.

Latha, R. and Mandappa, I. M. and Thakur, M. S. and Manonmani, H. K. (2011) Effect of Denaturants on the Structure and Activity of DDT Dehydrochlorinase. Asian Journal of Microbiology, Biotechnology and Environmental Sciences, 13 (1). pp. 51-57.

Arul Selvi, A. and Sreenivas, M. A. and Manonmani, H. K. (2011) Enzyme-linked immunoassay for the detection of glyphosate in food samples using avian antibodies. Food and Agricultural Immunology, I. pp. 1-12.

Latha, R. and Mandappa, I. M. and Thakur, M. S. and Manonmani, H. K. (2011) Influence of Metal Ions on Dehydrohalogenase Activity. African Journal of Basic and Applied Sciences, 3 (2). pp. 45-51.

Rajashekara Murthy, H. M. and Thakur, M. S. and Manonmani, H. K. (2010) Degradation of Technical Grade Hexachlorocyclohexane In Soil Slurry by a Defined Microbial Consortium. Int.ernational Journal of Environmental Research, 4 (3). pp. 471-478. ISSN 1735-6865

Murthy, Mahadevu Rajashekara and Mandappa, I. M. and Latha, R. and Vinayaka, A. C. and Thakur, M. S. and Manonmani, H. K. (2010) An immobilized dehydrohalogenase based potentiometric biosensor for the detection of chlorinated pesticides. Analytical Methods, 2 . pp. 1355-1359.

Lisa, M. and Chouhan, R. S. and Vinayaka, A. C. and Manonmani, H. K. and Thakur, M. S. (2009) Gold nanoparticles based dipstick immuno-assay for the rapid detection of Dichlorodiphenyltrichloroethane: An organochlorine pesticide. Biosensors and Bioelectronics, In Pre. ISSN 0956-5663 (In Press)

Pushpa, S. Murthy and Manonmani, H. K. (2009) Physico-chemical, antioxidant and antimicrobial properties of Indian monsooned coffee. European Food Research and Technology, 229 (4). pp. 645-650.

Pushpa, S. Murthy and Manonmani, H. K. (2008) Bioconversion of coffee industry wastes with white rot fungus Pleurotus florida. Research Journal of Environmental Sciences, 2 (2). pp. 145-150.

Lincy, S. V. and Latha, R. and Chandrashekar, A. and Manonmani, H. K. (2008) Detection of toxigenic fungi and quantification of type A trichothecene levels in some food and feed materials from India. Food Control, 19. pp. 962-966.

Latha, R. and Manonmani, H. K. and Rati, E. R. (2008) Multiplex PCR assay for the detection of aflatoxigenic and non-aflatoxigenic Aspergilli. Research Journal of Microbiology, 3 (3). pp. 136-142.

Murthy, H. M. Rajashekara and Manonmani, H. K. (2007) Aerobic degradation of technical hexachlorocyclohexane by a defined microbial consortium. Journal of hazardous materials, 149 (1). pp. 18-25. ISSN 0304-3894

Deepthi, N. and Manonmani, H. K. (2007) Co-Metabolic Degradation of Dichloro Diphenyl Trichloroethane by a Defined Microbial Consortium. Research Journal of Environmental Toxicology, 1 (2). pp. 85-91.

Deepthi, N. and Rastogi, N. K. and Manonmani, H. K. (2007) Degradation of DDT by a Defined Microbial Consortium: Optimization of Degradation Conditions by Response Surface Methodology. Research Journal of Microbiology, 2 (4). pp. 315-326.

Latha, R. and Dr., Shadanaika and Manonmani, H. K. and Chandrashekar, A. and Rati Rao, E. (2006) Screening aflatoxigenic fungi in select spice samples by PCR. Asian Journal of Microbiology, Biotechnology and Environmental Sciences, 8 (1). pp. 35-40.

Deepthi, N. and Bhanuprakash, H. D. and Ravi Kumar, M. S. and Rajkumar, B. and Manonmani, H. K. (2005) DDT-toxicity towards seed-germination and viability. Asian Journal of Microbiology, Biotechnology and Environmental Sciences, 7 (1). pp. 23-33.

Manonmani, H. K. and Anand, S. and Chandrashekar, A. and Rati, E. R. (2005) Detection of aflatoxigenic fungi in selected food commodities by PCR. Process Biochemistry, 40. pp. 2859-2864.

Mohammed, Afsar. and Radha, S. and Girish, K. and Manonmani, H. K. and Kunhi, A. A. M. (2005) Optimization of carbon sources for the preparation of inoculum of hexachlorocyclohexane-degrading microbial consortium. Journal of Food Science and Technology, 42 (3). pp. 238-241.

Bidlan, Rajkumar and Afsar, Mohammed and Manonmani, H. K. (2004) Bioremediation of HCH-contaminated soil: elimination of inhibitory effects of the insecticide on radish and green gram seed germination. Chemosphere, 56. pp. 803-811.

Bidlan, Rajkumar and Manonmani, H. K. (2002) Aerobic degradation of dichlorodiphenyltrichloroethane (DDT) by Serratia marcescens DT-1P. Process Biochemistry, 38. pp. 49-56.

Manonmani, H. K. and Chandrashekaraiah, D. H. and Sreedhar Reddy, N. and Elcey, C. D. and Kunhi, A. A. M. (2000) Isolation and acclimation of a microbial consortium for improved aerobic degradation of alpha-hexachlorocyclohexane. Journal of agricultural and food chemistry, 48 (9). pp. 4341-51. ISSN 0021-8561

Manonmani, H. K. and Kunhi, A. A. M. (1999) Interference of thiol-compounds with dextrinizing activity assay of alpha-amylase by starch-iodine colour reaction: modification of the method to eliminate this interference. World Journal of Microbiology and Biotechnology, 15 (4). 485-487, 6 ref..

Manonmani, H. K. and Kunhi, A. A. M. (1999) Secretion to the growth medium of an alpha-amylase by Escherichia coli clones carrying a Bacillus laterosporus gene. World Journal of Microbiology & Biotechnology, 15 (4). 475-480, 19 ref..

Manonmani, H. K. and Joseph, R. (1993) Preparation and properties of insolubilized proteinase of Trichoderma koningii. Process Biochemistry, 28 (5). 325-329, 9 ref..

Manonmani, H. K. and Joseph, R. (1993) Purification and properties of an extracellular proteinase of Trichoderma koningii. Enzyme and Microbial Technology, 15 (7). 624-628, 18 ref..

Manonmani, H. K. and Sreekantiah, K. R. (1990) The Stability Of Cellulase during Saccharification of Bagasse. Journal of Food Science and Technology, 27 (5). pp. 296-298.

Manonmani, H. K. and Sreekantiah, K. R. (1989) Citric acid production by a selected isolate of Aspergillus niger in defined media. Journal of Microbial Biotechnology, 4 (2). pp. 75-79.

Manonmani, H. K. and Sreekantiah, K. R. (1988) Effect of additives on citric acid production by Aspergillus niger. Journal of Food Science and Technology, 25 (3). pp. 159-161. ISSN 0022-1155

Manonmani, H. K. and Sreekantiah, K. R. (1987) Saccharification of sugar-cane bagasse with enzymes from Aspergillus ustus and Trichoderma viride. Enzyme and Microbial Technology, 9 (8). 484-488, 25 ref..

Manonmani, H. K. and Sreekantiah, K. R. (1987) Studies on the conversion of cellulose hydrolysate into citric acid by Aspergillus niger. Process Biochemistry, 22 (3). pp. 92-94.

Manonmani, H. K. and Sreekantiah, K. R. (1984) Pigment production by a strain of Aspergillus sp. Journal of Food Science and Technology, 21 (4). 195-197, 10 ref..

Manonmani, H. K. and Shamala, T. R. and Sreekantiah, K. R. (1983) Development of an alpha-amylase production medium by utilising agro-industrial wastes. Journal of Food Science and Technology , 20 (4). pp. 168-171.

Book Section

Mandappa, I. M. and Basavaraj, K. and Manonmani, H. K. (2018) Analysis of Mycotoxins In Fruit Juices. In: Fruit Juices: Extraction, Composition, Quality and Analysis. Elsevier, pp. 763-777.