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Items where Author is "Meghana, M."
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Meghana, M. (2025) Consortium of probiotics alleviate hepatic stress due to hyperglycemia in the experimental rats. [Student Project Report] (Submitted)
Meghana, M. (2022) Effect of Direct and Indirect and Processing Treatments on Physico Chemical and Sensory Perceptions of Food. Masters thesis, Central Food Technological Research Institute.