Items where Author is "Meghana, M."
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Number of items: 2.
Thesis
Meghana, M. (2022) Effect of Direct and Indirect and Processing Treatments on Physico Chemical and Sensory Perceptions of Food. Masters thesis, Central Food Technological Research Institute.
Student Project Report
Meghana, M. (2025) Consortium of probiotics alleviate hepatic stress due to hyperglycemia in the experimental rats. [Student Project Report] (Submitted)